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Relationship between cholesterol, triglycerides, omega 3 and heart attack and, thrombosis.

This time we will try to clarify the underlying molecular mechanisms that make some fats or oils healthier than others. We will also describe the pathophysiological bases by which cholesterol and triglycerides predispose diseases, myocardial infarction and, cerebral thrombosis or Brain Vascular Disease (CVD), and the mechanisms that use certain...

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